
Following it's explosive report that consumption of red meat, sausages, ham, and hot
dogs cause bowel cancer, the World Health Organization however stressed Thursday that they were merely urging
people “to moderate consumption of preserved meat to reduce the risk of
cancer.”.In a new statement ,the WHO says “The latest IARC review does not ask people to stop
eating processed meats, but indicates that reducing consumption of these
products can reduce the risk of colorectal cancer.“Early
next year they will meet to begin looking at the public-health
implications of the latest science and the place of processed meat and
red meat within the context of an overall healthy diet,” WHO said
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